STARTERS
HOT STARTERS |
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| GRILLED CHORIZO CRIOLLO(2 pieces.) | ||
| Black sausage | ||
| ARGENTINE PIE (2 units) Oven made (meat, ham and cheese, corn, onions and cheese, spinach and cheese, chicken) | ||
| PROVOLETA Grilled provolone cheese with spices | ||
| GIZZARDS sliced and marinated in lemon | ||
| Crepe stuffed with spinach, pumpkin, cream and mozzarella with herbs. | ||
COLD STARTERS |
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| ROLLED MATAMBRE | ||
| Round of veal with atoll and anchovy mayonnaise | ||
| Beef carpaccio with rucula and parmesan foil | ||
| VINAIGRETTE TONGUE | ||
| Tasting of mini pies 6u. | ||
| Tasting of mini pies 12u. | ||
| TASTING OF ARGENTINE STARTERS: 6 hot, 6 cold |